Looking at a plain white sheet of paper might not be interesting to the sight, but just add some colour to this blank sheet of paper using dark green, red, yellow, orange, and pink crayons and then take a look at the same white sheet. The coloured sheet would look interesting and more appealing to the eye. This was just for making you picturize the dish that I am going to be posting today.
A bowl of plain rice might not be a very interesting option to eat for any meal. But by just adding vegetables of vibrant colours to the rice not only adds colour, flavour, and texture but makes it so engaging to the sight. For me the food that is served at the table has to be inviting to the people and should provide contentment.
Let’s get making the plain boiled rice an interesting, appealing, and an eye-catching option so that when you eat it, you would like to try making it more often.
INGREDIENTS:
Boiled rice – 2 Medium bowl (approximately 100 g raw rice that is boiled)
Bell Peppers- ½ of each- Green, Red, Orange, and Yellow.
Onion- ½ (Medium-sized)
Broccoli-3-4 Florets
Boneless Chicken pieces-6-7 (or as required)
Olive oil- 1 Tbsp (any oil that you use for cooking as required)
Seasoning– Salt, pepper, Chilli flakes, and dry Oregano herb.
Garnish– 1 Boiled egg
Preparation of Vegetables & Chicken: Cut the chicken into cubes. Bell peppers should be chopped and onion should be diced. Chop the broccoli florets.
Note: The chicken and egg are the protein part of the dish. Vegetarians can replace the chicken with Soy chunks or Paneer (cottage cheese), or Tofu.
Method:
Heat a Wok or skillet or Kadai and add the cooking oil to it. Add the chicken cubes and sauté, season with salt and pepper.
As the chicken gets cooked, put all the cut vegetables into the wok and sauté just enough so the raw taste goes. The vegetables should be crunchy to bite. Season with salt and pepper.
Put the boiled rice and mix well with the vegetables, season with salt, pepper, chilli flakes and oregano. Mix well and serve hot.
Our colourful rice is ready to be served at the dinning table for all to enjoy. I made it this afternoon for lunch and ate with dal fry. It can be enjoyed as it is or any dal preparation would go well with it. Dal Fry recipe I will post on a later date.
Keep visiting for some interesting versions of the different dishes that I cook in my Kitchen.
Enjoy!
ashu 🙂
ashstylegourmet's Blog 
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