Monthly Archives: January 2016

Makar Sankranti Special: TilGul Satorya

Satorya- A Marathi recipe made on occasion of Makar Sankranti. It is puri with TilGul (Sesame seeds and Jaggery) filling.
Satorya- A Marathi recipe made on occasion of Makar Sankranti. It is puri with TilGul (Sesame seeds and Jaggery) filling.

We all know that January  is the first month of the English calendar, a month when all of us are geared up to bring in the new year with new goals, resolutions and lots of plans for the rest of the year.

In the Hindu calendar it is the month of Paush and it brings with it an auspicious harvest festival-Makar Sankranti. Different parts of India celebrates this harvest festival with different names, in Punjab it is called Lohri, in Tamil Nadu it is called Pongal, in Gujrat it is called Uttarayana, in Maharashtra it is called Markar sankranti etc.  It is celebrated on the 14th of January, but this year it happens to be celebrated on the 15th. It is the harvest festival and all the new harvest crops are worshipped and shared.  In Maharashtra, sesame seeds or Til and Jaggery or Gul that is made of the sugarcane is offered to the gods and shared with others in the form of sweets made of it. TilGul is given to all the family members and also distributed. The other harvest crops worshipped include green peas, carrots, sugarcane, ber, wheat, beans etc. In my house I have seen mother keeping all these crops along with tilgul as offerings or Prasad to the gods. Maharashtrian households do Makar Sankranti Haldi kumkum, a custom to invite married ladies and distribute these goods as ‘oti’ along with TilGul. The tilgul ladoo or laddu is very yum and it is very difficult to stop oneself from eating more than one. Both the til and gur are good for consumption in the winter season. Til is a good source of protein, and also rich in fibre , calcium, and iron. It is also used to make chutneys so that one can consume Til in our diet on a daily basis.

I have grown up eating tilgul delicacies that my mother made, she is an expert cook and a great foodie. I salute her enthusiastic spirit, is always lively, energetic, and ever ready to feed us her delicacies. Today on the occasion of Makar Sankranti I am sharing one of my aai’s (mother) recipe that I have grown up eating, always loved these puris, a grab it and munch along food relished so fondly Continue reading Makar Sankranti Special: TilGul Satorya

Weekly Photo Challenge:CIRCLE

Wishing you all a very Happy 2016. Starting this years post with the weekly photo challenge-Circle.

I spent the last few days of Dec 2015 in my home country, India, was visiting Hyderabad for a wedding in the family.  When I saw the photo challenge theme Circles for this month, I came up with all these pictures that I clicked on a single day, December 26th, and found them to be an interesting mix  as if all were meant for this particular post. These pictures are sequentially posted here as they were clicked on that day.

My morning that day started by clicking this beautiful Rangoli that was artistically drawn, freehand, using the white rangoli powder.

Rangoli drawn in the verandah of my Aunt's house, an auspicious and beautiful house front décor.
Rangoli drawn in the verandah of my Aunt’s house, an auspicious and beautiful house front décor.

I went for a morning walk along with my hubby to see the familiar neighborhood and stopped by for a refreshing hot coffee and some breakfast from the neighborhood stall. All very freshly prepared, steaming hot and yummy.

Steaming hot filter coffee, the best way to start the day.
Steaming hot filter coffee, the best way to start the day.

It was difficult to not stop and eat the yummy breakfast from the food stall, the Bondas that were being fried, the piping hot idlis that were being removed from the pot, the dosa that was being prepared to ones specifications. One has to indulge in the locally made street food.

IMG_6939
The early morning breakfast food at the street vendor. That is the bonda being fried. Round bondas fried in a round, iron kadai.
Freshly made piping hot Idli's
Freshly made piping hot Idli’s
The dosa being made, it was interesting to see all the topping/filling that was added.
The dosa being made, it was interesting to see all the topping/filling that was added.
Bowls of the assortment of chutneys served along with the Grill & Biryani lunch that day.
Bowls of the assortment of chutneys served along with the Grill & Biryani in one of the restaurants.
Bowl of Biryani
Bowl of Biryani

The following pictures were shot during visit to the Charminar area of Hyderabad.

Picture of the Charminar with its magnificent clock.
Picture of the Charminar with its magnificent clock.
A Handi filled with spicy curry.
A Handi filled with spicy curry.
A Sigri filled with charcoal that was kept ready in one of the resturants.
A Sigri filled with charcoal that was kept ready in one of the restaurants.
Bangles in one of the shops in the Charminar area of Hyderabad.
Bangles in one of the shops in the Charminar area of Hyderabad.
Fresh green fenugreek bundles stacked in circular shape.
Fresh green fenugreek bundles stacked in circular shape.

The final picture below is natures wonder, a tree with a circular hole, on one of the roads near the Museum.

wonders of nature
wonders of nature

I found these pictures depicting the photo challenge, hope you all too liked it. Looking forward to know your thoughts.

Linking the post to:a href=”https://dailypost.wordpress.com/photo-challenges/circle/”>Circle</a&gt;

ashu