When visiting the beautiful country Georgia, one has to include visits to the lush green vineyards, orchards, wine cellars and not to forget to taste the locally made wine.
Georgia is famous and known for its ancient traditional method of wine making, and this method is inscribed in UNESCO intangible heritage list. Wine is a very integral part of every Georgian’s daily life with all the festivities and their different rituals. Wine making is a national occupation, almost all houses have grape vines growing in their land and the method of wine making is passed on from generations to generations. They use the wine making method in which an egg-shaped earthen clay pot known as Kvevri or Qvevri is used to make wine.(I am not sure about the spelling). The Georgian farmers use the Qvevri for making the wine, ageing it and then storing it. Hence this method of wine making is known as the Qvevri method.
Our Georgia tour package included a tour visit of a 300-year-old wine cellar as mentioned in the brochure given to us by our guide Nino. It was something new, different and a fabulous experience to visit the wine cellar.
The farmer had both the Red and White wines that he removed in front of us from the Qvevri that were buried deep in the ground in his cellar. The cellar was dark inside, no sunlight could come in, the walls were thick, stone and brick made. There were many old vessels, machinery, lamps, wine making tools and quite a number of assorted pots, pans, pitchers and jars that were displayed of which some might not be in use now.
Their were number of empty wine bottles stacked very neatly in the wall, big jars, bottles filled with liquid and lemon cubes inside.
It is a Georgian tradition to offer the local bread Shotti along with the wine, this farmer too offered us the bread. I loved the wine pots and pitchers, but unfortunately I could not buy any as souvenirs as I kept thinking I will see them some place, but did not like the ones that I came across in the souvenir shops.
Our guide Nino helped us understand how the wine is made, as the farmer could not speak English. I am writing and sharing here whatever I can recollect of the Georgian wine making method that she told us, everything was so new and interesting that I had no time to jot down each and every word of hers :).
The grapes are collected, pressed and the juice then poured into the Qvevri along with the skin, stalks, and the pips. It is then sealed and buried into the ground so that the wine can ferment for five or six months before it is opened and drunk. The wine is then kept for ageing. The Qvevri facilitates the process of formation and ageing with the minerals that are part of it’s composition. This method of wine making is found all over the country. After the wine is removed the left over chacha-skin, stalks and pip is used to make the drink called chacha through a process, and this drink Chacha (Georgian name) is also know as Vodka. We can see that nothing from the grape plant is wasted, the whole plant gets used to make both the wine and Vodka. The local farmer at whose house we ate the Georgian lunch served us all types of drinks- Wine both red as well as white, Chacha/Vodka, and Champagne. I will make another post of the Georgian feast, Supra as they call it.
The grape varieties used determine if it is Red or White wine. We visited the many monasteries in the country and could see the wine cellars using this traditional wine making methods. The Rkatsteli and Mtsvane varieties of the grapes are used to produce the White wine. The Saperavi grape variety is used to make the Red wine.
The Satsnakheli is a wooden trough usually made from a single wood that is used for as a manual foot stumping wine press.
It was no longer used by this wine maker as told by our guide. The grapes are put into the Satsnakheli, then manually foot pressed and the juice is directly collected in the Qvevri. Later the grape skins, stalks and pips left in the Satsnakheli are put into the Qvevris.
A visit to the wine cellar would not be complete if we did not buy the farmers homemade wine, and we bought one bottle of the red wine.
As we sat and chatted along with our guide, the farmer was busy with another group of tourist who had come to visit his wine cellar.
As I already mentioned at the start of the post that this Qvevri method of wine making is inscribed in UNESCO intangible heritage list, hence, if you are visiting Georgia, do visit a wine cellar or winery and see it in person and get the joy of tasting the local wines.
I had a great trip and hence wished to share few details of the trip for those tourists who look up websites, blogs for information before traveling or picking up a travel destination. Are you one of them? I sure am :).
If you want to check out my other posts on Georgia click the below number links-
Georgia Travel diary 1,
Georgia Travel 2,
Georgia travel 3,
Georgia travel 4
Hope to see you back to check out my next post that will be on the Georgian Supra.
Enjoy! Happy Traveling 🙂
ashu
Oh thanks for sharing so much information. Those pots are amazing. I wish one day i can make my own wine and drink a glass everyday!
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Thanks :), it is a great idea Liz.
The Kvevri could be seen everywhere all over Georgia.
I was so much reminded of Asterix and Obelix comics seeing the wine pitchers and the small statues of men outside the souvenir shops.
Great to be conversing here with you. Thanks.
Wish you too a great weekend.
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Wonderful post. I’m second generation Italian and grew up surrounded by wine. Dad always made his own. This looks like such a lovely area.
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Yes Miriam, for me it was a great experience, though I do not drink. It is a beautiful country and enjoyed every bit of our stay. It is always interesting to learn about different cultures and places. Back home we too have small cottage industries with local communities being part but things have changed a lot there too with changing times.
Happy to read your thoughts about the post, thank you 😊. Ashu
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I agree it’s great to learn and experience different cultures. Have a lovely weekend.
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Thanks and wish you too a great weekend😊.
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What a fascinating post!
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Yes Rashmi, I too was excited about knowing and seeing something unknown to me, indeed a fascinating experience and hence wished to share with my fellow readers/friends :). Glad you too liked it.Thanks.
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This would certainly have been a wonderful experience for you…great post Ashu 🙂
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Thank you Ruchi, yes indeed it was a good learning experience.
Thank you for sharing your thoughts here :).
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Fascinating and loved the pictures. You have described your experience so well, feels like we are enjoying it with you:)
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Thanks Zeba, so kind of you to say this. I am happy that I am able to share my experience of the visit through the post and giving my readers the same experience. You are the second one who has said this, so I am extremely happy now😊.
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