Strawberry is a highly nutritious and versatile fruit, a delight to the eyes packed with lots of health benefits. It is delicious to eat and is a rich source of Vitamin C, Potassium, Folic acid, fibre, packed with antioxidants, which makes it a must-have. Almost all kids love them, they taste great on their own or mixed with other fruits and vegetables. The colour, flavour, and taste of strawberries make the salads, desserts delightfully appealing and colourful. Making a dessert out of them is one dish that no one will refuse to eat. Covering the strawberries in melted chocolate is the easiest dessert to make, one that turned out beloved by my kids. I had never eaten this or tried this dish, but had seen pictures that made my taste buds tingle. When I saw fresh strawberries of the perfect shape in the supermarket, I knew it was time for me to try it out. The kids loved them so much, all of them got finished in no time. My junior, while finishing his last bite of the strawberry, told me he would not mind eating a box full of strawberries coated with chocolate. So friends, lets getting making this healthy tempting dessert.
Fresh strawberries-1 box
Chocolate Bar of choice.
Wash the strawberries under running tap water, taking care that all the dirt gets washed away. They should be completely dry before dipping them in chocolate.
Take a bar of chocolate of choice, I like the Lindt milk bar and even dark chocolate would also be best to use, and break into pieces in a microwave bowl. Melting the chocolate in microwave is the quickest method of melting it, but care should be taken while doing this. The chocolate should be melted not more than 30 sec at a time. Then it should be stirred with teaspoon and again microwaved for 30 sec. It needs to be just warmed enough to melt it.
Dip the strawberries into the chocolate and swirl it so that all side are evenly coated. Let it stand on a rack to get the perfect shaped chocolate strawberries.
Allow the chocolate coated strawberry to cool at room temperature. As I like the chocolate cold, I put it in the refrigerator after it was set. Enjoy them as dessert or pop them into the mouth as soon as the chocolate gets set.
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