Tag Archives: Indian Festivals

Happy Gudi Padwa

Ashu wishes you all a very Happy Gudi Padwa / Ugadi. A happy Chaitra Navratri too.

Gudi Padwa is a festival celebrated in Maharashtra on the first day of the Chaitra month, it marks the beginning of the new year of the Hindu calender.  It is the time to welcome the mango season 🙂 . Ugadi is celebrated in Andhra as the first day of the new year.

The rituals followed for this auspicious day are making colourful rangolis on the front entrance of the house, tying a marigold flowers and mango leaves toran at the entrance door. A gudi is setup and   worshipped and an elaborate vegetarian meal is cooked and offered as Naivedyam. A Shrikhand Puri, or Amrakhand or Puran Poli sweet is made. Pachadi too is made in some houses, it is a neem leaves, tamarind and jaggery mixed liquidy dish. I do not make this, never learnt it, though my mother used to make it. Raw mango dishes too are made.

Sharing couple pictures from today. I have not made many a dishes like the masale bhath and raw mango daal etc, made puran poli for sweet though I got Alpohsnso mangoes for the Amrakhand that I did not make 🙂 , will make it for the weekend menu! I made Bharli Vangi, mixed daal vadas/pakode, alu vadis, varan baath and mattha and fulkas. Even though I skipped some dishes but this itself was a heavy lunch, couldn’t stop with only one puran poli😀.

ashusphotography -Gudi
ashusrecipe-vegetarian meal

Wishing you all a blessed New year 🙂 .

Enjoy!

ashu

Ganpati Bappa Morya

The Hindu month of Bhadrapad brings with it the auspicious Ganpati festival. It is a ten days festival, but in my house we celebrate it for five days. This year we celebrated this festival from 5th September to the 9th September. It is a busy time with the daily Prasad or Naivedya offerings to the Bappa and the pujas and artis. Many guests are invited and friends visit to have a darshan of the lord and to attend to the pujas. The last day of the festival marks with the immersion of the idol.

This year I thought of sharing few festival pictures of the celebrations done at my home.

GANPATI BAPPA MORYA:

ashus-Ganpati Festival 2016
ashus-Ganpati Festival 2016
ashus-Ganpati Bappa Morya
ashus-Ganpati Bappa Morya
ashusphotography-Ganpati 2016
ashusphotography-Ganpati 2016
ashuskitchen-Naivedya-151 Modaks, 21 Dal vadas, Puri, and 21 savory Karanjis.
ashuskitchen-Naivedya-151 Modaks, 21 Dal vadas, Puri, and 21 savory Karanjis.
ashus-Ganpati Bappa collection
ashus-Ganpati Bappa collectionimg_6513
ashusphotography
ashusphotography
ashus-Bappa collection

ashu

 

Diwali 2015

Last week we celebrated the festival of lights, Diwali. It is the big festival that brings with it an excitement all around with lot of preparations, lot of household work from cleaning to painting the walls, shopping for gifts, new clothes, some utensil or silverware and/or gold, lot of festive cooking of meals, as well as the traditionally associated snacks that one is so fond of eating. A Diwali without the traditional savory and sweet snacks and loads of Mithais and ladoos would be incomplete.

I grew up with fond Diwali memories of the customary rituals followed by my mother, her homemade snacks, the fire crackers, the new clothes, the visiting relatives and the good food being served to all. It was a time with lot of activities and family gatherings. I have tried to continue the rituals that I grew up following, and thus every year Diwali is a busy time, occasion that brings with it lot of festive mood and celebrations. The past week was thus family time, with diyas being lit, handmade rangolis done on the floor and colored, tried making first time a sweet that I like a lot but had never tried making in my kitchen. Yeah, this was my first try of making Anarsa, a sweet that is made of rice flour and sugar. I was under the impression that it involved a lengthy process and needed perfection to make and hence had never tried making it ever. But, this time I tried and they turned out just the way I like them.

Sharing here some snaps from my Diwali this year.

Anarsa: A sweet made from rice that is soaked for 3 days, then wiped dry and finely ground to flour. Sugar is added to the flour and a tight dough ball is made and Anarsa is made from this dough. It is deep-fried on slow flame. The frying takes a bit of patience and expertise and technique, but nothing that a beginner cannot follow. I was able to get the perfect shape, so anyone who knows how to fry them can do it. I have used fine Semolina coating, a change from the regular recipe ingredients.

IMG_5877

Ashu wishes you all Happy Diwali.
Ashu wishes you all Happy Diwali.
Homemade Diwali snacks.
Homemade Diwali snacks.

Traditional snacks for Diwali include Chakli, Chivda, Sweet and salty Sankerpala, Besan Sev,  Mathri, Anarsa, Karanji or Gujjia, Ladoos, and Barfis. Above are some of the snacks that I made this Diwali.

It is a different type of Chakli I made this Diwali, a family recipe that uses rice flour and sesame seeds and are shaped by hand. I have started making this type of Chakli since last two months, a never tried recipe before that is getting mastered with frequent attempts. This rice Chakli making is a bit tedious process, but a favorite of my daughter and hubby and hence the extra efforts to master it.

Rice Chakli, a family recipe that is being mastered with frequent attempts of making it, since September’15.

They are shaped by hand, made on cloth and later deep fried.
They are shaped by hand, made on cloth and later deep-fried.

The handmade décor of rangoli design at the door during the festival, a ritual followed by making this Rangoli. The design is inspired from internet images.

Handmade rangoli that is colored using colored rangoli.
Handmade rangoli that is colored using colored rangoli.

The Laxmi Puja day Prasad:

Diwali puja prasad
Diwali puja Prasad

Diwali festivities have now come to end. It was a week of food indulgence, lot of tasty snacks and yummy and rich food eaten, both at home and at parties. Now, with the end of the festival, it is time to start the fitness regimen and go for walks with friends. Yup, the weather is turning out perfect for outdoor activities and hence no excuses.

ashu