RAMBUTAN: This is another of the exotic fruits from Southeast Asia that needs to be tasted at least once.
It is a dark red, oblong shaped fruit with soft spines on the outer covering. The outer coat/rind with prickly hairy protrusions can be easily torn or peeled off. The fruit can be eaten by tearing the rind and peeling it out or simply cutting it to reveal the white juicy flesh and the single big seed. The succulent, transparent white sweet flesh tastes similar to lychee.
This is a very refreshing fruit and when eaten cold feels good to the parched throat. Go ahead and try it out to find out the amazing taste of the fruit.
Enjoy!
ashu 🙂
ashstylegourmet's Blog 
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