Tag Archives: Vegetarian Dough Balls

Vegetarian Dough Balls: Recipe 2

Yummy vegetarian Dough Balls
Yummy vegetarian Dough Balls

Thank you to all who have appreciated and liked my yesterdays post of Vegetarian Dough Balls: Recipe 1. (Click here for the recipe.)

Today I am posting another recipe of Dough Balls, but with a different filling inside. As mentioned in the previous post the choice of filling makes as many varieties of the Dough balls as we choose to experiment. Small changes in ingredients gives each recipe the necessary twist and makes it unique in its own way. It is sometimes the simple ingredients available in the refrigerator that are sufficient to give us a complete new dish, we just need to let our imagination led us to create. I believe this is true  in our day to day life too, one must not get into the routines of following the same pattern, we should always keep room for some change. To explain better giving an example, the same settings in the house over a long period makes it very dull and unappealing, and just a shift of position of the same furniture, and/or of the wall hangings, paintings, or even adding fresh indoor plants gives the same old room a complete makeover. For this one needs to make it happen, and unless we do not make the changes one would not know the difference it makes. Try it out for yourself and notice the change it brings. For me, adding lots of green indoor plants works the magic, makes the room more fresher and just makes the whole environment a more happy place.

The current recipe uses vegetables and cottage cheese. I was asked by my vegetarian friends to post vegetarian recipes too, this is for all those friends and my readers. I loved experimenting with these ingredients and the result was loved by all who ate, and sharing here I wish to spread this happiness to all of you who would give it a try.

Baking is a joy that needs to be experienced, I know how fast the baked dishes disappear from the plates, but the aroma that fills the house lingers on. These moments are the simple pleasures of life.

VEGETARIAN DOUGH BALLS:

INGREDIENTS:

Pizza Dough: 500gm (Please click here for the dough recipe).

Carrot: 1

French Beans: 100 gm

Green Peas: 50 gm

Onion: 1 Small

Cottage Cheese/Paneer: 150 gm

Oil: 1Tbsp (for cooking the vegetables)

SEASONING:

Salt: To taste

Chili Flakes: 2 Tsp

Black pepper powder: 1 Tsp

Dried Oregano: 1 Tsp

Mint Chutney: 1 Tbsp

METHOD:

Dice the Paneer and Carrot into small pieces. Finely chop the onion, and cut the French beans.

Heat a pan or Kadai over gas flame and add little oil and put the cut vegetables and peas and cook for 10 min. Add the seasonings and mix well. Add the grated/diced paneer and mix. Remove the pan from the gas stove and empty the contents into a bowl. As this cools add the mint chutney and mix well. (Recipe of the chutney to follow in the next post.) This is the filling for the dough balls.

Veg Dough Ball filling
Veg Dough Ball filling

Preheat the oven to 200 deg C.

Knead the pizza dough and make small balls of equal portion. Roll out each dough to form a circular shape puri and spoon 1-1/2 Tbsp filling in it.

Roll out the dough
Roll out the dough
Filling
Filling

Close the circular ends together giving it a ball shape. Let all the ends of the circular shaped dough meet, pressing firmly to join so that they do not open when getting baked and spill out the filling. Brush each dough ball with some olive oil or any cooking oil.

Dough Balls ready for Baking
Dough Balls ready for Baking

Keep all the dough balls on a greased baking tray or tray lined with butter paper and put in the oven that is preheated to 200 deg C and bake for about 30-45 min, or until they are baked to perfection. The baking time would depend upon the size of the dough balls made. One can apply Olive oil again after they are half baked, this ensures they do not look dry. I applied oil after the baking was complete.

Baking in process
Baking in process
Vegetarian Dough Balls with the dip.
Vegetarian Dough Balls with the dip.

I served these baked delights with an oil dip. Recipe of the dip will be my next post, do visit again and check it out and leave your thoughts about the posts.

Have fun baking and enjoy these warm comforting vegetarian snacks and spread the happiness to your family members.

ashu

Vegetarian Dough Balls-Recipe 1

Early November I had a get-together at my place with my girl friends coming over for a lunch meet, our monthly fun-time together. When it is party time at home, I always believe in making and/or serving food that is a bit different from the routines. This is one of the dish that was served as a starter or finger food. It is a tasty and much appreciated recipe and I am glad to share it here with you all.  As I started writing this post and was writing the title, I thought for a moment to decide on a different name, but I have always called these flavor filled yum bites by the name Dough Balls and hence I thought it was the most appropriate name and am going to stick to it. Dough Balls that I make are essentially made of pizza dough and are filled with filling of our choice. This gives us a lot of scope to experiment and we can have many varieties of the same dish but each bite becoming a different  eating experience.

Italian food is favorite food at home, and Pizza is something that is welcome at any given time of the day. Pizza is my weakness, something that is difficult for me to resist, yeah even on  days when I am consciously watching the calorie intake. It was a time before I started the blog that I had tried making something different of the left over pizza dough, and my familiarity with Indian tea-time snacks Samosa and Kachori had led me to try filling the pizza dough with a chicken filling and shape it like a ball that was later baked. The kids had absolutely loved it. Thus the new snack got added to the list of my homemade recipes. (Check out my Instagram for the pictures of the homemade recipes).

I make use of the pizza dough for making Pizza, Calzones and these yum Stuffed Dough Balls. You can check the Calzone recipe here.

Salads using bell peppers are a favorite and to make a filling for stuffing these dough balls using the different colored peppers gives it a very appealing and colorful appearance, not to forget the sweetish taste they add. It is healthy eating to incorporate colorful vegetables in our diet, and by using the different bell peppers we are adding color, taste and texture to the filling. Using the personal favorite cheeses and adding a dash of the seasoning of chilli flakes and dried herbs makes a very delectable bite of these yum baked goodies.

To make these we need the pizza dough.

CHEESE AND BELL PEPPERS STUFFED DOUGH BALLS:

INGREDIENTS:

Pizza Dough: 500 gm (Please click here for the dough recipe).

Bell Peppers: 1 small each (Red/Green/Yellow)

Onion: 1 small.

Cheddar Cheese: 100 gm

Paneer/Cottage Cheese: 50 gm

Parmesan Cheese: 50 gm (optional)

NOTE: As I love Parmesan cheese, I try to make use of it very often.

SEASONING:

Salt: To taste

Chili Flakes or black pepper powder: 1 Tsp

Dried Oregano: 1 Tsp

METHOD:

Grate the cheeses. Finely chop the Bell peppers and onion. Take a bowl and mix the cheeses and the chopped vegetables and add the seasoning. Season according to personal taste. Mix well. Our filling is ready for use.

Preheat the oven to 200 deg C.

Knead the pizza dough and make small balls of equal portion. Roll out each dough to form a circular shape puri and spoon 1-1/2 Tbsp filling in it. Close the circular ends together giving it a ball shape. Let all the ends of the circular shaped dough meet, pressing firmly to join so that they do not open when getting baked and spill out the filling. Brush each dough ball with some olive oil or any cooking oil.

Roll out the dough
Roll out the dough
Dough balls ready for baking.
Dough balls ready for baking.

Keep all the dough balls on a greased Aluminum foil or baking tray  and put in the oven that is preheated to 200 deg C and bake for about 30-45 min, or until they are baked to perfection. The baking time would depend upon the size of the dough balls made.

Cheese and Bell Pepper stuffed Dough Balls
Cheese and Bell Pepper stuffed Dough Balls

Serve these dough balls with sauce or dip of choice. I had made three dips/chutneys to serve for my house party: Mint Dip, Red Chili Chutney, and Plum Chutney.

Homemade dips/chutneys.
Homemade dips/chutneys.

I am not very happy with the picture quality of the snaps but when cooking for a party and trying to finish up the baking work, I could manage only with this quality. My friends appreciated the appetizers that I served them and loved eating these yummy cheesy bites of delight.

If you are a pizza lover and a foodie like me then I would strongly recommend giving this recipe a try in your kitchen, it is not a complicated recipe and worth all the efforts that goes in home cooking. I believe it is always a fruitful experience to eat something unusual occasionally, and one does not necessarily have to enter the restaurants for that. Cooking at home gives us the opportunity to eat right and make use of the best products and minimize or eliminate the artificial products and flavors used in packaged, frozen, or processed foods. When we have control over what we are feeding to the body, we are on the correct path by being more responsible for the welfare of our health. It is rightly said: Health is Wealth.

ashu